* STRAWBBERRY SPONGE CAKE *

İNGREDİENTS

butter 165 gr-1 1/ 5 stick

sugar 170 gr- 3/ 4cup +2 tablespoon

vanilla 1 teaspoon

lemon zest 1 teaspoon

self raising flour 190 gr -1 1/ 5 cup
eggs 3-beaten

double cream 160 ml

icing sugar 4 table spoon

strawbery 200 gr and extra fordecorete

*190 C -375 F

20 cm- 8 inch round cake tins

- preheat oven 15 minıtes before baking

- beat sugar,butter,vanilla,lemon zest until fluffy

-add eggs and beat well

-add half of the flour and mix with spoon ,add remaining flour and fold in until just combine

-pour to tins and bake

-whip the cream with 2 tablespoon icing sugar untilit forms soft peaks,add chopped strawberry

-spread one cake layer with the mixture and top with the second cake layer
-dust with remaining icing sugar and decorete with ekstra strawberry.